Wisconsin’s Most Basic Beer Dinner
Four Courses, Four Shorty Beers
Served Monday-Saturday, all day, 2/25/08-3/29/08
Fried
Swiss Cheese Balls
with cranberry mustard sauce
New Glarus Spotted Cow
Creamy Onion Soup
garnished with crispy onion straws
Capital Maibock
Beer Brined Boneless Barbeque Pork Chop
with potatoes smashed with garlic butter, herbs, and cream
Tyranena Bitter Woman
Hot Fudge Mary Jane
chocolate brownie with ice cream, hot fudge, and whip cream
Oscars Chocolate Oatmeal Stout
$17.95 per person.
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