Steak Oscar
Steer tenderloin, topped with King Crab and
béarnaise sauce,
served on garlic rosemary potato tart with fresh asparagus.
Steak and Shrimp
Pan seared New York Strip steak, served with Madeira cream sauce on wild mushrooms in peppery red wine reduction,
paired with
sautéed Gulf shrimp with ginger lime butter sauce, with parmesan potato.
Sautéed Shrimp
Gulf Shrimp, sautéed in garlic butter and served with ginger lime butter sauce,
with saffron rice and asparagus.
Salmon Oscar
Pan seared salmon filet, baked with a deviled
crab crust,
garnished with gulf shrimp and asparagus, with ginger lime butter sauce.
Stable Grill
Serving Entrees from our
Stable Menu from 4:00 until 9:00 (sandwich menu not available).
Special entrees for the evening will include:
also available Saturday Night
Prime Rib
Slow roasted Black Angus Ribeye, served with
Worchestershire jus, and twice baked cheese potato.
"Steak & Shrimp"
Grilled steer tenderloin medallions with
either breaded shrimp, or grilled shrimp,
with new potatoes smashed with garlic, herbs, cream, and butter.
Fried Shrimp
Hand breaded Gulf shrimp, served with grilled vegetables and saffron rice.
Grilled Shrimp
Grilled Gulf shrimp, with spicy lime and ginger butter,
served with grilled
vegetables and saffron rice.
Shrimp & Salmon
Grilled Gulf shrimp & grilled salmon filet with spicy lime and ginger butter,
served with grilled
vegetables and saffron rice.
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