Also take a look at our Wedding Facilities  and Paddock Parties
 updated 11/09/11

Entrees Top

Chicken Breast $21.95
Sautéed boneless and skinless breast of chicken, served with a chive and mushroom cream sauce, with rice and a fresh vegetable.
 

Prime Rib $26.95

(Saturday only, or a minimum party of 20)
Roast boneless ribeye.  Ten ounce cut served with a twice baked cheese potato, and horseradish sauce.

Chicken and Mushroom Filled Popover $19.95

Chicken and fresh mushrooms in a mild cream sauce fill a popover on rice, with fresh vegetable.

Pork Loin $21.95

Roast boneless pork loin, served with apple butter cream sauce, sautéed apples, and Dairyland cheese potato.

Trout $21.95

Boneless filets, baked with a lemon dill caper butter, or fried with a pretzel crust and house tartar, served with a parmesan potato and fresh vegetable.

Crepes $18.95
Delicate crepes with a goat cheese, spinach, and roasted red pepper filling, served in a tomato cream sauce, with Sarvecchio parmesan cheese, garnished with fresh beans and baby carrots.
 

Roast Duck $25.95
Semi-boneless roast half duck with a port wine and dried cherry sauce, served with sauteed apples and wild rice.
 

Wisconsin Fish Sampler $21.95  (Friday Only)
Beer battered whitefish, baked rainbow trout filet, and pretzel crusted perch filets, served with house tartar, fresh vegetable, and parmesan potato.
 

Please choose up to three entrees to be offered to your guests. A $100 reservation deposit is required and is fully refundable up to 10 days prior to your party. All dinners are served with salad and fresh fruit muffins. Menu selections and estimated guest count are due 10 days in advance. . A confirmed guest count is due 3 days prior to the event. A charge of $15 per person for "no shows" will be deducted from the deposit. Prices and menu selection effective 11/11/11 and subject to seasonal changes without notice. All food and beverage will be totaled on a single check and 18% gratuity on all food and beverages and 5.5% tax on the total will be added to your guest check.. Banquet rooms are scheduled on a two hour basis on weekends.

Desserts Top
$ 6.75

Apple Crisp

Baked fresh daily, with an oatmeal crumb crust and served warm with vanilla ice cream.

Turtle Pie

Bavarian chocolate cream over caramel and pecans, a Quivey's original, now a favorite.

Chocolate Steamed Pudding

Traditional English rich cake served with
Ellie's Mom's sauce and a sprinkle of walnuts.

 

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This page was last updated 11/09/11