| Stone House Holiday Dinner Menu |
Appetizers
Onion Tarts
Smoked Trout Puffs
Wild Mushroom Tart
Duck and Dried Cherry Strudel
Mushrooms stuffed with Westphalian Ham
Each $6.50
Sampler $27.50
| Soups | Salads |
| Guiness Oxtail Cream of Wild Rice with Mushroom |
Romaine with Blue Cheese and Bacon Winter Greens with Walnut Vinaigrette |
Dinner includes choice of soup or salad and fresh fruit muffins.
Main Courses
Main courses are named for characters from one of three much loved Victorian Christmas stories. Charles Dickens' "A Christmas Carol" was written twelve years before Quivey's Grove was built. "The Nutcracker" was written by Hoffmann in 1816, adapted by Dumas in 1845 and set to music by Tchiakovsky in 1892. O'Henry's "The Gift of the Magi" was written in 1905.
|
Marley Rib |
$26.95 |
Scrooge Squash |
$16.95 |
|
| Tim's Turkey |
$20.95 |
Cratchit Filet |
$23.95 |
|
| Clara's Crown Pork Roast Pork, served with apple black walnut stuffing, mashed potatoes, and calvados cream sauce, honors the little girl whose Christmas dream has enchanted children for 175 years. |
$22.95 |
Goose Drosselmeyer |
$25.95 |
|
| Jim's Popover |
$19.95 |
Della's Lamb |
$28.95 |
Desserts
$6.50
Desserts are named for characters from Anthony Trollope's Christmas short stories, "The Widow's Mite" and "The Two Heroines of Plumplington," enormously popular in England and America in the 1880's.
| Nora's Steam Pudding chocolate steam pudding with Ellie's Mom's sauce honors the generous heroine of "The Widow's Mite". |
Mrs. Grangers Apple Crisp tart apples baked with an oatmeal crumb crust, served warm with vanilla ice cream. |
|
| Fred's Turtle Pie caramel, pecans, and chocolate cream honors Nora's puzzled suitor. |
Emily's Steam Pudding gingerbread steamed pudding with brandy cream sauce, honors Plumplington's other heroine. |
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This page was created by Madison Dining On Line, last updated
10/12/07 Send comments to webmaster@madisondining.com |