Holiday Luncheon Menu

Stone House
Holiday Luncheon Menu

Soups

Guiness Oxtail
Cream of Wild Rice with Mushroom

Salads

Romaine with Blue Cheese and Bacon
Winter Greens with Walnut Vinaigrette

Lunches include choice of soup or salad and fresh fruit muffins.

Marley Steak Medallions of beef tenderloin, served with twice baked cheese potato and horseradish sauce, honors Jacob Marley, Mr. Scrooge's deceased partner. 14.50		Scrooge Squash Butternut squash cups baked with apple black walnut stuffing, squash gnocchi with parmesan cream, and a butternut squash tart, honors Ebeneezer Scrooge, everyone's' favorite curmudgeon. 10.50
Tim's Turkey Turkey breast stuffed with smoked duck sausage, served with squash puree, black walnut stuffing, and cranberry chutney, and shared by Quivey's Grove, "God bless us everyone." 11.75		Cratchit Filet Baked trout filets, with a dill, caper and mustard butter sauce, served with julienne vegetables, and parmesan potato, honors Bob Cratchit, employee of Ebeneezer Scrooge and father of Tiny Tim. 12.75
Clara's Meat Loaf Old fashioned veal and pork, seasoned and served with potatoes smashed with butter and cream, honors the little girl whose Christmas dream has enchanted children for 175 years. 11.25		Drosselmeyer Duck Strudel Duck and dried cherries, baked in phyllo crust with squash puree, honors the mysterious Herr Drosselmeyer. 12.95
Jim's Popover Chicken and mushrooms in a wine and cream sauce fill a popover on rice with pumpkin buttered carrots, honors the loving husband who sells his watch to buy his wife a barrette in O'Henry's famous short story. 11.50		Della's Beef Pot Beef, mushrooms, carrots, and onions, braised in red wine sauce, over smashed potatoes, honors the loving wife who cut off her hair to sell so she could buy her husband a watch fob in "The Gift of the Magi." 12.75

Desserts 6.75

Desserts are named for characters from Anthony Trollope's Christmas short stories,
"The Widow's Mite" and "The Two Heroines of Plumplington," enormously popular in England and America in the 1880's.

Nora's Steam Pudding
chocolate steam pudding with Ellie's Mom's sauce honors the generous heroine of "The Widow's Mite".

Mrs. Grangers Apple Crisp
tart apples baked with an oatmeal crumb crust, served warm with vanilla ice cream.

Fred's Turtle Pie
caramel, pecans, and chocolate cream honors Nora's puzzled suitor.

Emily's Steam Pudding
gingerbread steamed pudding with brandy cream sauce, honors Plumplington's other heroine.

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Desserts are named for characters from Anthony Trollope's Christmas short stories, "The Widow's Mite" and "The Two Heroines of Plumplington," enormously popular in England and America in the 1880's.
Nora's Steam Pudding chocolate steam pudding with Ellie's Mom's sauce honors the generous heroine of "The Widow's Mite".		Mrs. Grangers Apple Crisp tart apples baked with an oatmeal crumb crust, served warm with vanilla ice cream.
Fred's Turtle Pie caramel, pecans, and chocolate cream honors Nora's puzzled suitor.		Emily's Steam Pudding gingerbread steamed pudding with brandy cream sauce, honors Plumplington's other heroine.