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Employment Opportunities

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Host-Evenings and Weekends

Part/Full time. Available for dinner shifts starting at 4:30 or 5:00. Out by about 9:00 weeknights, 10:00 weekends. Wage of $8.50 to $10.50 per hour plus tips to average from $14 to $20 per hour. Full time position available with supervisory responsibilities for the right person who also has bartending skills. (Wage increase available).

Server

Part/Full time servers to work in the Stone House (Fine Dining) or Stable Grill (Casual Dining) or both. Must have weekend availability. AM and PM shifts available. Little or no experience? Start as a host and then train as a server.

Outside Service/Banquet

Hiring for our outside events for the summer/fall, (end of May till end of September). To work weddings, barbeques, picnics, Friday Fish Fry, etc. Must be available weekends. Will train, although some experience is helpful. Friday Fish Fry must commit middle of August. Weddings must commit to end of September and earn a full season bonus.

Bartender

Part time position open. Need both weeknight and weekend availability. Wage range of $8.50 per hour to $10.50 per hour, plus tips to average $12-25 per hour. Shifts start at 4:00 or 5:00 and run till 10:00 Mon-Thurs and 12:30 ish on Friday and Saturday Nights. We have a great clientele. In thirty years we have never had a police call. If you are tired of dealing with drunks and want to upgrade to Quivey's Grove,

Line/Grill Cook

Part/Full time positions available for evenings (3:00-11:00) and weekends. Wage range from $11.00 per hour to $14.50 (negotiable for desireable experience). Can work in the Stable Grill (casual dining) as well as the Stone House (more upscale). Will also learn to work weddings, banquets, and BBQs.

Contact Scott at 608-273-4900

Salad/Fry Cook

Part/Full time positions available for evenings (3:00-11:00) and weekends. Wage range from $10.00 per hour to $13.50. Have positions available for salad and fry cook where we can train person with the right work ethic and desire. Advancement to line/grill cook available. Will also learn to work weddings, banquets, and BBQs.

Contact Scott at 608-273-4900

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