The food is authentic as the decor. We bake and cook from scratch and in limited quantities. Preparing the wholesome food of our forebears requires sweet butter and heavy cream, fresh vegetables and fruits, and the best fish and meats from our region. The rich history of Wisconsin is highlighted in the way that we cook and even the names of our dishes.
The Stone House and Paddock are available for your events!Read more about banquets
Join us at Quivey's Grove for lunch before or after your tour.Read more about Group Tours