stuffed with Mushrooms and Artichokes
with a lemon cream sauce, green beans, and wild rice
$22.95
slowly smoke roasted boneless loin, with apple butter barbeque sauce,
twice baked cheese potato, and sauteed apples.
$21.95
Salmon Filet
with ginger lime butter sauce, crispy leeks, parmesan potato, and asparagus .
$23.95
Mushroom Crepes
Blend of mushrooms sautéed with garlic, leeks, and onions, with Madeira cream
sauce
served in crepes with fresh asparagus
$19.95
Farmer's Omelet
With Nueske applewood smoked ham, spatzles, onions, mushrooms, potatoes,
sour cream, and cheddar cheese, served with fried apples.
$18.95
Beef Tenderloin Filet
Slowly smoke roasted and served on a ragout of
mushrooms in red wine sauce,
with twice baked cheese potato and asparagus.
$26.95
Chicken and Mushroom Popover
with rice and green beans
$20.95
Children $9.95
Tenderloin with cheese potato
Chicken and Mushroom Popover with rice
French Toast, Fried Apples, and Nueske Bacon
Chicken Fingers with cheese potato
Desserts-$6.50
Chocolate Steam Pudding - with Ellies's Mom's sauce.
Apple Crisp - with vanilla ice cream.
Strawberry Meringue Tort - chewy meringue with ice cream, strawberries, and a
touch of hot fudge.
Turtle Pie - Quivey's favorite dessert-caramel and pecans topped with chocolate
bavarian cream.
A 18% gratuity will be added to parties of eight or more and parties
requesting separate checks.
Mother's Day in the Stable Grill
(includes buffet, and choice of entree)
Buffet
Cherry fritters, lemon bars, orange-nut bread, blueberry puffs,
fresh fruit, strawberry muffins, cinnamon crisps,
smoked trout, mixed nuts, garlic toasts, crackers, cheeses, relishes
Entree to be served
Quiche with parmesan cheese and spinach, baked with a potato crust served with fresh asparagus.
Salmon Filet grilled, with crispy onions, parmesan potato, and fresh asparagus.
French Toast with honey butter, fried apples, and Nueske old fashioned applewood smoked bacon.
Popover filled with chicken and mushroom in cream sauce served over rice with asparagus.
Smoked Pork Chops two four ounce grilled Nueske applewood smoked chops, with maple mustard sauce, served with fried potatoes
Mushroom Crepes filled with sauteed blend of mushrooms and madeira cream sauce, served in a crepe with fresh asparagus.
Steak and Eggs grilled sirloin, sliced and served with our quiche with a potato crust and asparagus.
Farmer's Omelet with Nueske's applewood smoked ham, spatzles, onions, mushrooms, potatoes, sour cream, and cheddar cheese, served with fried apples.
Children 4-9
Cinnamon French Toast, Fried apples, and Nueske Bacon,
Scrambled egg, bacon, and fried potatoes
Sirloin Steak with fried potatoes
Chicken and mushroom popover with rice
Adults $21.95
Children $9.95
Desserts-$6.50
Chocolate Steam Pudding-with Ellies's Mom's sauce.
Apple Crisp- with vanilla ice cream.
Godiva Fudge Fantasy-coffee ice cream with Godiva chocolate liquor, hot fudge,
whipped cream, and nuts.
Turtle Pie-Quivey's favorite dessert-caramel and pecans over flaky crust, topped
with chocolate bavarian cream
A 18% gratuity will be added to parties of eight or more and parties requesting separate checks.
