| Beef Popover
tenderloin tips, onions,
and mushrooms, in a rich brown sauce, served in a popover with rice. |
|
Potato Cake with Kielbasa
made with garlic cream,
onions, and gruyere cheese, served with grilled Polish sausage, sour cream,
and fresh applesauce. |
|
Goat Cheese Frittata
spinach, red peppers, red onions, and black
olives in an open face omelet, topped with asparagus and goat cheese cream
sauce, with fried potatoes.
|
|
Strawberry Mascarpone Crepes
delicate crepes with strawberry marmalade,
mascarpone cream, and fresh strawberries, served with chicken and apple
sausage. |
| Nueske Smoked Pork Chop
ten ounce apple-wood smoked pork chop with maple mustard sauce,
served with fried potatoes and applesauce. |
| Cheddar & Broccoli Quiche
with smoky ground Black Forest Ham crust,
topped with cheddar cheese sauce, and side of asparagus and fried apples. |
|
Mushroom Crepes
blend of mushrooms sautéed with garlic, leeks, and onions, with Madeira cream
sauce
served in crepes with fresh asparagus.
|
|
Farmer's Omelet
with Nueske apple-wood smoked ham, spatzles, onions, mushrooms, potatoes,
sour cream, and cheddar cheese, served with fried apples.
|
| Baked Trout Filet
with a crispy smoked trout crust, served
with parmesan potato and fresh asparagus. |
|
Chicken and Biscuits
sautéed chicken and mushrooms in a wine cream
sauce, served over buttermilk biscuits with fresh asparagus.
|
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Children's Menu
Strawberry crepe with whipped
cream and fried apples.
Chicken and biscuit with fried apples.
Scrambled egg, bacon, and fried apples.
Chicken Fingers with potato tots.
|
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Included Dessert Tray for Table
Joe's Butterhorns
Turtle Tarts Ginger Snaps
Tiger Fudge Lemon Bars
Chocolate Hazelnut Macaroons
Chocolate dipped Strawberries
|
|
Mother's Day in the Stable Grill
includes buffet, and choice of entree
$21.95 for adults, $9.95 for children less than fourteen. |
|
Buffet
Cherry fritters, lemon bars, cranberry-orange bread, blueberry puffs,
fresh fruit, strawberry muffins, cinnamon crisps,
smoked trout, mixed nuts, garlic toasts, crackers, cheeses, relishes
|
|
Entree to be served
|
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Quiche with parmesan cheese and spinach, baked with a potato crust served
with fresh asparagus.
|
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Salmon Filet grilled, with crispy onions, parmesan potato, and fresh
asparagus.
|
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French Toast
with honey butter, fried apples, and Nueske old fashioned
apple-wood smoked bacon.
|
|
Popover
filled with chicken and mushroom in cream sauce served over rice with
asparagus.
|
| Asparagus Omelet
with lemon cream sauce and sautéed apples |
|
Smoked Pork Chops two four ounce grilled Nueske
apple-wood smoked chops, with
maple mustard sauce, served with fried potatoes
|
|
Mushroom Crepes filled with
sautéed blend of mushrooms and Madeira cream
sauce, served in a crepe with fresh asparagus.
|
|
Steak and Eggs grilled sirloin, sliced and served with our quiche with a
potato crust and asparagus.
|
|
Farmer's Omelet with Nueske's
apple-wood smoked ham,
spatzles, onions,
mushrooms, potatoes, sour cream, and cheddar cheese, served with fried apples.
|
|
Children's Menu
Cinnamon French Toast, Fried apples, and Nueske Bacon,
Scrambled egg, bacon, and fried potatoes
Sirloin Steak with fried potatoes
Chicken and mushroom popover with rice
|
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Desserts-$6.50
Chocolate Steam Pudding-with Ellies's Mom's sauce.
Apple Crisp with vanilla ice cream.
Godiva Fudge Fantasy-coffee ice cream with Godiva chocolate liquor,
hot fudge,
whipped cream, and nuts.
Turtle Pie-Quivey's favorite dessert-caramel and pecans over flaky crust,
topped
with chocolate Bavarian cream.
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