Join us for a wonderful Easter Brunch! Serving 10:00-2:00 in the Stable Grill and in the Stone House. Call us at 608-273-4900 to make reservations. Tables are limited and we book up, so don't be disappointed, call us soon.
Includes fresh baked muffins, Kringle, and Danish
Tender, boneless lamb sirloin, marinated in olive oil, garlic, lemon, and rosemary, pan roasted and served with garlic mashed potato, and asparagus
spinach, red peppers, red onions, potatoes, and black olives in an open face omelet, topped with asparagus and goat cheese cream sauce.
ten ounce grilled Nueske smoked pork chop, served with maple mustard sauce, scalloped potatoes with cheese and onions, with sauteed apples.
English muffins topped with grilled Nueske Apple Wood smoked ham, scrambled eggs, asparagus, and aged cheddar sauce.
Spinach and blend of exotic mushrooms, sauteed with garlic, leeks, and onions, with Madeira cream sauce, served in crepes with fresh asparagus, with honey glazed carrots.
sauteed tenderloin and mushrooms in a rich brown sauce, served in a fresh baked popover, with rice and honey glazed carrots.
with Nueske applewood smoked ham, spatzles, onions, mushrooms, potatoes, sour cream, and cheddar cheese, served with sauteed apples.
pan roasted, served with ginger lime butter sauce, parmesan potato, and fresh asparagus.
chicken and mushrooms in a sage cream sauce, served over buttermilk biscuits with honey glazed carrots.
For our guests fourteen and under....Choice of:
Cinamon Swirl French Toast with Bacon...$7.95
Chicken & Bisucits with glazed carrots...$8.95
Strawberry Crepe with whipped cream...$7.95
Scrambled egg with applewood bacon...$8.95
All served with fresh applesauce!
English muffins topped with grilled Nueske smoked ham, scrambled eggs, asparagus, and aged cheddar sauce.
baked with a potato crust, topped with aged cheddar cheese sauce, and served with fresh asparagus.
grilled with lemon dill mustard butter, crispy onions, parmesan potato, and fresh asparagus.
with honey butter and cinnamon sugar, sauteed apples, and applewood smoked bacon.
sauteed chicken and mushrooms in a sage cream sauce, served over buttermilk biscuits with fresh asparagus.
Spinach and a blend of exotic mushrooms sauteed with garlic, leeks, and onions, with Madeira cream sauce, served in crepes with fresh asparagus, and honey glazed carrots.
ten ounce Nueske Applewood smoked chop, grilled and served with maple mustard sauce, smashed potatoes, and sauteed apples.
grilled sirloin, served with our quiche with a potato crust, and fresh asparagus.
For our guests 14 and under... Choice of:
Strawberry crepe with whipped cream.... $7.95
Cinnamon Swirl French Toast & bacon....$7.95
Scrambled Egg & bacon....$8.95
Chicken and biscuit with carrots...$8.95