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Brunch in the Stone House

Entrees

  • Lamb Sirloin

    Tender, boneless lamb sirloin, marinated in olive oil, garlic, lemon, and rosemary, pan roasted and served with garlic mashed potato, and asparagus

    $18.95
  • Goat Cheese Frittata

    spinach, red peppers, red onions, potatoes, and black olives in an open face omelet, topped with asparagus and goat cheese cream sauce.

    $15.95
  • Smoked Pork Chop

    ten ounce grilled Nueske smoked pork chop, served with maple mustard sauce, scalloped potatoes with cheese and onions, with sauteed apples.

    $17.95
  • Quivey's Benedict

    English muffins topped with grilled Nueske Apple Wood smoked ham, scrambled eggs, asparagus, and aged cheddar sauce.

    $15.95
  • Crepes

    Spinach and blend of exotic mushrooms, sauteed with garlic, leeks, and onions, with Madeira cream sauce, served in crepes with fresh asparagus, with honey glazed carrots.

    $16.95
  • Beef Popover

    sauteed tenderloin and mushrooms in a rich brown sauce, served in a fresh baked popover, with rice and honey glazed carrots.

    $18.95
  • Farmer's Omelet

    with Nueske applewood smoked ham, spatzles, onions, mushrooms, potatoes, sour cream, and cheddar cheese, served with sauteed apples.

    $15.95
  • Salmon Filet

    pan roasted, served with ginger lime butter sauce, parmesan potato, and fresh asparagus.

    $17.95
  • Chicken & Biscuits

    chicken and mushrooms in a sage cream sauce, served over buttermilk biscuits with honey glazed carrots.

    $16.95
  • Kids

    For our guests fourteen and under....Choice of:

    Cinamon Swirl French Toast with Bacon...$7.95

    Chicken & Bisucits with glazed carrots...$8.95

    Strawberry Crepe with whipped cream...$7.95

    Scrambled egg with applewood bacon...$8.95

     

    All served with fresh applesauce!

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Brunch in the Stable Grill

Entrees

  • Quivey's Benedict

    English muffins topped with grilled Nueske smoked ham, scrambled eggs, asparagus, and aged cheddar sauce.

    $15.95
  • Broccoli Quiche

    baked with a potato crust, topped with aged cheddar cheese sauce, and served with fresh asparagus.

    $15.95
  • Salmon Filet

    grilled with lemon dill mustard butter, crispy onions, parmesan potato, and fresh asparagus.

    $17.95
  • French Toast

    with honey butter and cinnamon sugar, sauteed apples, and applewood smoked bacon.

    $15.95
  • Chicken & Biscuits

    sauteed chicken and mushrooms in a sage cream sauce, served over buttermilk biscuits with fresh asparagus. 

    $16.95
  • Crepes

    Spinach and a blend of exotic mushrooms sauteed with garlic, leeks, and onions, with Madeira cream sauce, served in crepes with fresh asparagus, and honey glazed carrots.

    $16.95
  • Smoked Pork Chop

    ten ounce Nueske Applewood smoked chop, grilled and served with maple mustard sauce, smashed potatoes, and sauteed apples.

    $17.95
  • Steak & Eggs

    grilled sirloin, served with our quiche with a potato crust, and fresh asparagus.

    $18.95
  • Farmer's Omelet

    with Nueske applewood smoked ham, spatzles, onions, mushrooms, potatoes, sour cream, and cheddar cheese, served with sauteed apples.

    $15.95
  • Kids $9.95

    For our guests 14 and under... Choice of:

    Strawberry crepe with whipped cream.... $7.95

    Cinnamon Swirl French Toast & bacon....$7.95

    Scrambled Egg & bacon....$8.95

    Chicken and biscuit with carrots...$8.95

    All served with fresh applesauce!

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