Loader

Brunch in the Stone House

Entrees

  • Beef Tenderloin

    Oven roasted tenderloin with shitake mushroom sauce, served with potatoes smashed with cream, garlic, butter, and fresh herbs, with fresh asparagus.

    $24.95
  • Goat Cheese Frittata

    spinach, red peppers, red onions, potatoes, and black olives in an open face omelet, topped with asparagus and goat cheese cream sauce.

    $16.95
  • Smoked Pork Chop

    ten ounce grilled Nueske smoked pork chop, served with maple mustard sauce,  potatoes smashed with cream, butter, garlic, and fresh herbs, with sauteed apples.

    $19.95
  • Quivey's Benedict

    English muffins topped with grilled Nueske Applewood smoked ham, srambled eggs, asparagus, and aged cheddar cheese sauce.

    $16.95
  • Crepes

    A blend of exotic mushrooms sauteed with garlic, leeks, and onions, with Madeira cream sauce, served in crepes, with gingered sweet carrots, and fresh asparagus.

    $16.95
  • Beef Popover

    sauteed tenderloin and mushrooms in a rich brown sauce, served in a fresh baked popover, with rice and honey glazed carrots.

    $19.95
  • Farmer's Omelet

    with Nueske applewood smoked ham, spatzles, onions, mushrooms, potatoes, sour cream, and cheddar cheese, served with sauteed apples.

    $16.95
  • Salmon Filet

    pan roasted, served with ginger lime butter sauce, parmesan potato, and sauteed snap peas.

    $18.95
  • Chicken & Biscuits

    chicken and mushrooms in a sage cream sauce, served over buttermilk biscuits with honey glazed carrots.

    $17.95
  • Kids

    Choice of:

    Strawberry Crepe with whipped cream  $7.95

    Cinnamon Swirl French Toast with bacon $7.95

    Scrambled egg & Bacon  $8.95

    Chicken & Biscuits with carrots.  $8.95

    All served with fresh applesauce!

Brunch in the Stable Grill

Entrees

  • Steak & Eggs

    grilled sirloin, served with our quiche with a potato crust, and fresh asparagus.

    $19.95
  • Broccoli Quiche

    baked with a potato crust, topped with aged cheddar cheese sauce, and served with fresh asparagus.

    $15.95
  • Smoked Pork Chop

    ten ounce Nueske Applewood smoked chop, grilled and served with maple mustard sauce, potatoes smashed with cream, garlic, butter, and fresh herbs, and sauteed apples.

    $19.95
  • Quivey's Benedict

    English muffins topped with grilled Nueske smoked ham, scrambled eggs, asparagus, and aged cheddar sauce.

    $16.95
  • Mushroom Crepes

    blend of exotic mushrooms sauteed with garlic, leeks, and onions, with Madeira cream sauce, served in crepes with fresh asparagus, and honey glazed carrots.

    $16.95
  • French Toast

    with honey butter and cinnamon sugar, sauteed apples, and applewood smoked bacon.

    $15.95
  • Farmer's Omelet

    with Nueske applewood smoked ham, spatzles, onions, mushrooms, potatoes, sour cream, and cheddar cheese, served with sauteed apples.

    $16.95
  • Salmon Filet

    grilled, and served with ginger lime butter sauce, crispy onions, parmesan potato, and fresh asparagus.

    $18.95
  • Chicken & Biscuits

    sauteed chicken and mushrooms in a sage cream sauce, served over buttermilk biscuits with fresh asparagus. 

    $17.95
  • Kids

    Choice of:

    Strawberry crepe with whipped cream. $7.95

    Cinnamon Swirl French Toast & bacon. $7.95

    Scrambled Egg & bacon. $8.95

    Chicken and Biscuit with carrots $8.95

    All served with fresh applesauce!