Stone House Fall Feast
Enjoy a three course dinner for just $27.50. Choose one item from each course.
Butternut Squash Soup
Pureed with cream and nutmeg, drizzled with pumpkinseed oil, and
garnished with roasted pumpkin seeds.
Warm Duck Confit and Cranberry Salad
Radicchio, endive, baby spinach, tossed with warm cranberry vinaigrette,
buttermilk blue cheese, and garnished with duck confit and dried cranberries.
Roth Kase Grand Cru Raclette, melted and served with boiled new potatoes,
pickled onions, and baby dill pickles.
Slow Braised till moist and tender, then glazed with mustard and brown sugar,
Served with garlic mashed potatoes and apple cherry kraut.
Wisconsin rainbow trout filet baked with a dill and mustard butter,
and pan fried whitefish with house tartar sauce, served with parmesan potato.
Beef Tenderloin Medallion with Mushroom Sauce, Pork Tenderloin Medallion with Sage Cream Sauce,
and Lamb Rib Chop with Minted Lamb Demi, served with Dairyland potato.
Carmel Apple Steamed Pudding
Served with maple caramel and vanilla cream sauce.
Served with cinnamon crispy, maple caramel, and whipped cream.
Vanilla cheesecake with chocolate cookie crust, chocolate ganache,
cherry sauce, and whipped cream.