Enjoy a three course dinner for just $28.95, served with a glass of Wollersheim Dry Riesling or New Glarus Staghorn Oktoberfest. Choose one item from each course.
Goulaschsuppe- Pork, bacon, and onions simmered with paprika in tomato broth with spaetzles & onions, garnished with sour cream.
Gurkensalat- Thinly sliced cucumbers and red onions marinated in sour cream and white wine vinegar with dill and garlic.
Wiener Schnitzel-Veal cutlet, crusted in bread crumbs, pan sautéed crisp, served with sautéed apples and pan roasted potatoes.
Schweinehaxe-Pork shank slowly braised in beer till moist and tender, then glazed with mustard and brown sugar, served with mashed potatoes and apple cherry kraut.
Bavarian Sampler-Pretzel crusted pork schnitzel, weisswurst, & smoked pork chop, served with spaetzle and sweet and sour red cabbage.
Apple Strudel-Apples, golden raisins and walnuts baked in filo, served with crème anglais, maple caramel, and whipped cream.
Black Forest Cherry Cheesecake-Vanilla cheesecake with cookie crust, cherry sauce, chocolate ganache, and whipped cream
Raspberry Linzer Torte-Almond butter crust baked with raspberry jam, served with whipped cream.