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Thanksgiving Menu

Choice of Entree

  • Roast Turkey

    A traditional feast of roast turkey breast, apple and black walnut dressing,
    pumpkin buttered carrots, mashed potatoes, and cranberry chutney.

    $26 adult / $12 Children less than 10
  • Prime Rib

    Slow roasted boneless ribeye, garlic-green onion bread pudding, and a three cheese stuffed potato.

    $31
  • Crown Roast of Pork Loin

    Crusted with mustard, fresh sage, and thyme, served with apple brandy cream sauce,
    mashed potatoes, and apple black walnut dressing.

    $26
  • Roast Duck

    Semi-boneless roast half duck, glazed with maple syrup,served with sautéed apples and wild rice.

    $28
  • Squash

    Squash cup baked with an apple black walnut stuffing, served with a sampling of all the trimmings.

    $21
  • Salmon

    Pan seared, then baked with a dill, mustard, and caper butter, served with parmesan potato,
    and a julienne of peppers and zucchini.

    $27

Dessert

  • Pumpkin Pie

    with fresh whipped cream.

    $6
  • Apple Crisp

    Apples baked fresh under an oatmeal crumb crust, served with vanilla ice cream.

    $7
  • Turtle Pie

    Quivey's signature dessert.  Caramel and pecans over flaky pastry, with chocolate
    Bavarian Cream filling, topped with a drizzle of dark chocolate.

    $7
  • Chocolate Steamed Pudding with Ellie's Mom's Sauce.

    Traditional rich moist cake, served with vanilla cream sauce.

    $7