Our 38 year tradition of serving Thanksgiving Day continues. Serving in the Stone House from 11:00 until 3:00. Call 608-273-4900 for reservations.
Dinners include choice of cream of mushroom with wild rice soup, or seasonal greens with cranberry walnut vinaigrette, and fresh fruit muffins.
A traditional feast of roast turkey breast, apple and black walnut dressing, pumpkin buttered carrots, mashed potatoes, and cranberry chutney.
Slow roasted boneless ribeye, garlic-green onion bread pudding, and a three cheese stuffed potato.
Crusted with mustard, fresh sage, and thyme, served with apple brandy cream sauce, mashed potatoes, and apple black walnut dressing.
Semi-boneless roast half duck, glazed with maple syrup,served with sautéed apples and wild rice.
Squash cup baked with an apple black walnut stuffing, served with a sampling of all the trimmings.
Pan seared, then baked with a dill, mustard, and caper butter, served with parmesan potato, and a julienne of peppers and zucchini.
Fresh baked by the Stone House Bakers
with fresh whipped cream.
Apples baked fresh under an oatmeal crumb crust, served with vanilla ice cream.
Quivey's signature dessert. Caramel and pecans over flaky pastry, with chocolate Bavarian Cream filling, topped with a drizzle of dark chocolate.
Traditional rich moist cake, served with vanilla cream sauce.