Lunch
 Monday - Saturday
11:00am to 2:30pm

Sandwiches
All Day
Dinner
Monday - Thursday
4:30pm - 9:00pm
Friday - Saturday
4:30pm - 10:00pm

Sunday
Closed

Stable Grill

Appetizers

Sandwiches
Soups and Salad

Lunch Menu
Dinner Menu 
Dinner Specials

Desserts 
 

Lunch Menu Top
Honor the local towns and farming communities of our area.

Paoli Beef

$13.95

Grilled tenderloin medallions on bacon and Gruyere potato croquettes, with sauteed onions and mushrooms and red wine sauce.

Cross Plains Chicken

$10.75

Crispy fried chicken breast, with honey mustard sauce, and new potatoes smashed with cream, garlic butter, and herbs.
 

Middleton Perch

$12.95
Pretzel crusted fresh lake perch filets, served with fries and our own house tartar sauce.
 

Pork Hanerville

$10.95
Grilled smoked pork chop on cherry kraut, served with new potatoes smashed with cream, galic butter, and fresh herbs.
 

Monona Meatloaf

$8.95
Grilled and served with a mushroom sauce and baby red potatoes smashed with butter, cream, garlic, and fresh herbs.
 

Black Earth Trout

$11.95
Boneless trout filets, baked with a dill, green onion, and mustard butter, with a parmesan potato.
 

Lodi Sausage Sampler

$8.50
A selection of three sausages, grilled and served with a touch of our apple cherry kraut, and smashed potatoes
 		  

Marxville Chicken

$10.50
Marinated chicken breast, portabella mushroom, onions, and peppers, grilled and served with basil balsamic vinaigrette, and wild rice.
 

Brooklyn Beef

$11.50

Boneless beef short rib, glazed with our tangy BBQ sauce, served with caramelized onions, and baby red potatoes smashed with garlic butter, cream, and herbs.

 

McFarland Turkey Salad

$10.50

Roast turkey breast stuffed with smoked duck sausage, sliced and served cold on mixed greens with raspberry walnut vinaigrette, garnished with toasted walnuts, wild rice, and oranges.

 

Madison Salmon Salad

$10.95

Grilled salmon filet with lemon pepper mayonnaise  & crispy onions on marinated cucumbers, with mixed greens tossed in citrus vinaigrette.

  

Springdale Chicken Salad

$9.95

Crispy fried chicken breast with mixed greens, toasted almonds, and croutons, tossed with honey mustard dressing.

 




Sandwiches Top
served with fries, slaw, or smashed potatoes
(Sandwiches served all day)

Riley Reuben

$8.25

Lean corned beef with Swiss cheese, apple-cherry kraut,
and special sauce, grilled on rye.
 

Token Creek Pork

$7.75
Pulled pork & Fontiago Cheese, grilled on rye bread with our apple cherry kraut and cranberry mustard.
 

Chicken Verona

$7.75
Marinated breast on fresh baked hard roll.  Choice of: 
grilled with fresh mozzarella cheese and roasted red peppers~$1.00
grilled with curry sauce and shredded lettuce
grilled with onions, peppers, and bbq sauce
crispy fried with honey mustard sauce and shredded lettuce
 

Primrose Portabella

$7.50

Grilled portabella mushroom, fresh mozzarella, tomatoes, and roasted red peppers marinated in olive oil, on fresh baked roll.
 

Kegonsa Perch

$9.95

Pretzel crusted lake perch filets, shredded lettuce, and house made tartar sauce.

  

New Glarus Cheese

$7.75
Roth Kase Fontiago and Gruyere, caramelized onions,
and sliced apple, grilled on sourdough bread.
Add double smoked thick bacon~$1.00
 		  

Fitchburger

$6.95
Juicy six ounce burger on fresh baked hard roll. 
Add Swiss, cheddar, fontiago, or gouda cheese~1.00 each
Add double smoked thick bacon~$1.00
Add grilled mushrooms, onions, or peppers~.25
Works, with lettuce, tomato, and special sauce~.50
 

Stable's Best Burger

$10.95

Juicy eight ounce patty of  Snake River Farms  Kobe Beef, Grand Cru Gruyere Cheese, smoked bacon, crispy onions, mayo & barbecue sauce.

  

Appetizers and Snacks Top

Deep Fried Mushrooms with curry sauce $5.95
Onion Ring Basket thin and crispy $5.75
Crispy Fried Chicken Breast bbq, buffalo, honey mustard, or plain $6.75
Cheddar Cheese Curds with mustard sauce $6.75
Smoked Trout with garlic toasts $8.95
Sausage & Gouda Wheel with crackers and mustard sauces $5.95
Pretzels with two mustard sauces.  $3.75
French Fries $3.75
Fried Pickles with horseradish sauce. $3.75

Sampler 

 $17.95

Smoked Trout, Sausage and Gouda, Crispy Chicken, and Mushrooms

Soup & Salad Top

Today's soup 

 Cup 

$2.95

 Bowl

$4.95

Side Salad

  Small

$2.95

 Large

$4.95

Soup & Salad 

 Small 

$5.50

 Large

$8.50

Desserts Top

Turtle Pie 

$6.75
Our signature dessert, caramel and pecans topped with chocolate Bavarian cream

Fruit Crisp

$6.75
Baked fresh with a oatmeal crumb crust, served warm with ice cream.

Chocolate Steamed Pudding 

$6.75
Rich moist cake-like pudding served with Ellie’s Mom’s sauce.

Hot Fudge Sundae 

$6.75
Vanilla ice cream with our own hot fudge, whip cream, nuts, and a snickerdoodle.

Godiva Mocha Fudge Fantasy 

$6.75
Coffee ice cream, Godiva Chocolate Liquor, hot fudge, nuts, and whipped cream.
 

Dinner Menu Top
Honor the local towns and farming communities of our area 
and are served with sour dough bread.

Paoli Beef*

 

Beef tenderloin medallions, served with grilled onions, mushrooms, and peppers, with smashed potatoes. 
 

one~$12.95           two~$17.95            three~$21.95

Cross Plains Chicken

$14.75

Crispy fried chicken breast, with honey mustard sauce, and new potatoes smashed with cream, garlic butter, and herbs.
 

Middleton Perch

$16.95

Pretzel crusted fresh lake perch filets, served with fries and our own house tartar sauce.

  

Martinsville Mushroom

$10.95

Marinated portabella mushroom and peppers, grilled and served with basil balsamic vinaigrette and  wild rice.

  

Monona Meatloaf

$12.95

Grilled and served with a mushroom sauce, and potatoes smashed with butter, cream, garlic, and fresh herbs.
 

  

Brooklyn Beef*

$21.50

Ten ounce New York strip steak, crispy onion rings, worchestershire juice and a Dairyland potato.
 

  

Marxville Chicken

$14.50

Marinated chicken breast, served with grilled onions, mushrooms, peppers, and tomatoes, basil balsamic vinaigrette, and wild rice.

  

Black Earth Trout

$15.95

Boneless trout filets, baked with a dill, green onion, and mustard butter, with a parmesan potato.
 

  

Pork Hanerville

 

$16.95

Grilled bacon wrapped boneless pork chop, New Glarus Apple Ale Sauce,  and  baby red potatoes smashed with butter, cream, garlic, and fresh herbs .

  

Roxbury Ribs

 full rack
half rack

$18.25
$14.25

Tender Baby back ribs, basted with our own tangy BBQ sauce, and served with new potatoes smashed with garlic, cream, and herbs.
 

  

Springdale Chicken Salad

$11.95
Crispy fried chicken breast with mixed greens, toasted almonds, and croutons, tossed with honey mustard dressing.
 		  

Madison Salmon Salad

$12.95
Grilled salmon filet with lemon pepper mayonnaise  & crispy onions on marinated cucumbers, with mixed greens tossed in citrus vinaigrette.  


Stable Dinner Specials Top

served with sourdough bread

Monday

Tenderloin Medallions*

  

Three ounce choice steer tenderloin filets on Madeira cream sauce with a parmesan potato.

 3 Pcs. $18.95
2 Pcs.  $15.95
1 Pcs.  $11.95

Tuesday

Steak & Salmon

$15.95
Three ounce Black Angus steer tenderloin medallion, grilled and served with mushroom jus, and a five ounce salmon filet, grilled and served with lemon dill mustard butter, and parmesan potato.
 		  

Wednesday

Wisconsin Fish Fry 

$12.50

All one can eat with French fries, slaw, tartar sauce, and sourdough bread. Children $6.95

  

Thursday

 BBQ Ribs

half rack
full rack

$13.50
$16.50
Baby back ribs, slowly braised till tender, then grilled and finished with our own tangy BBQ sauce, served with new potatoes, smashed with garlic butter, herbs, and cream.  

Friday

Fish Fry 

$12.50

Beer battered cod with parmesan potato or French fries, slaw, and sourdough bread. 
All you can eat for just a dollar-fifty more.
Children $6.95

  

Baked Cod 

$13.95

Baked and served with our lemon-dill-mustard butter and parmesan potato, slaw, and sourdough bread. 

  

Fish Combo

$16.95

Baked cod, beer batter cod, and pretzel crusted lake perch, served with parmesan potato, and slaw

  

Saturday

Prime Rib

 $17.95

Slow roasted Black Angus Choice Ribeye, served with natural juices, horseradish sauce, and Dairyland Potato, from 5 PM until we run out.

 

Top of Menu

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