Lunch Monday - Saturday 11:00am to 2:30pm Dinner Monday - Thursday 4:30pm - 9:00pm Friday - Saturday 4:30pm - 10:00pm Sunday Closed |
Stable Grill |
Lunch Menu
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Lunch Monday - Saturday 11:00am to 2:30pm Dinner Monday - Thursday 4:30pm - 9:00pm Friday - Saturday 4:30pm - 10:00pm Sunday Closed |
Stable Grill |
Lunch Menu
|
Lunch Menu TopHonor the local towns and farming communities of our area |
|
Cross Plains Chicken |
$10.75 |
|
Crispy fried chicken breast, with honey mustard sauce,
and new potatoes smashed with cream, garlic butter, and herbs. |
|
Middleton Perch |
$11.95 |
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Pretzel crusted lake perch filets, served with fries and our own house tartar sauce. |
|
Paoli Steak Salad |
$11.95 |
| Romaine, tossed with blue cheese dressing and
smoked bacon, topped with a three ounce grilled steer tenderloin medallion,
with steak sauce vinaigrette and crispy onions. |
|
Pork Hanerville |
$10.95 |
|
Grilled boneless pork chop, glazed with our tangy barbeque sauce, served with new potatoes
smashed with cream, garlic butter, and fresh herbs. |
|
Madison Salmon Salad |
$10.95 |
| Grilled salmon filet with lemon pepper
mayonnaise and
crispy onions, on marinated cucumbers, with mixed greens with citrus
vinaigrette. |
|
Monona Meatloaf |
$8.95 |
| Grilled and served with a mushroom sauce and
baby red potatoes smashed with butter, cream, garlic, and fresh herbs. |
|
Black Earth Trout |
$10.95 |
| Boneless trout filets, baked with a dill,
green onion, and mustard butter, with a parmesan potato. |
|
Marxville Chicken |
$10.50 |
| Marinated chicken breast, portabella
mushroom, onions, and peppers, grilled and served with basil balsamic vinaigrette, and
wild rice. |
|
McFarland Salad |
$9.95 |
|
Turkey, ham, bacon, and chopped egg, on romaine lettuce, garnished
with tomatoes, red onions, kpeppers, and cucumbers, with choice of
dressing. |
|
Springdale Chicken Salad |
$8.95 |
| Mixed greens tossed with honey mustard dressing, topped with crispy fried chicken breast, toasted almonds and croutons. | |
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served with fries, slaw, or smashed
potatoes (Sandwiches served all day) |
|
Riley Reuben |
$7.95 |
Lean corned beef with Swiss cheese,
apple-cherry kraut, |
|
Token Creek Pork |
$7.50 |
| Roast pork loin, shaved thin, grilled on rye
bread with our apple cherry kraut, Swiss Cheese, and cranberry mustard. |
|
Chicken Verona |
$7.50 |
| Marinated breast on fresh baked hard
roll. Choice of: grilled with pepper-jack cheese and smoked bacon~$1.00 grilled with curry sauce and shredded lettuce grilled with onions, peppers, and bbq sauce crispy fried with honey mustard sauce and shredded lettuce |
|
Primrose Portabella |
$7.50 |
|
Grilled portabella mushroom, fresh mozzarella, tomatoes, and roasted red
peppers marinated in olive oil, on fresh baked roll. |
|
Madison Perch |
$9.25 |
| Pretzel crusted perch filets with shredded
lettuce and house made tartar sauce on fresh baked hard roll. |
|
Ashton Beef |
$9.95 |
| Smoke roasted ribeye, shaved and served with
grilled mushrooms, onions, and peppers, on garlic buttered ciabatta roll,
with Worcester jus. |
|
Springfield Corners |
$8.75 |
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Soup and sandwich of the day. |
|
Fitchburger |
$6.50 |
| Juicy six
ounce burger on fresh
baked hard roll. Add Swiss, cheddar, or pepper-jack cheese~1.00 each Add double smoked thick bacon~$1.00 Add grilled mushrooms, onions, or peppers~.25 Works, with lettuce, tomato, and special sauce~.50 |
|
| Deep Fried Mushrooms with curry sauce | $5.75 |
| Onion Ring Basket thin and crispy | $5.50 |
| Crispy Fried Chicken Wings bbq, buffalo, or plain | $6.75 |
| Cheddar Cheese Curds with mustard sauce | $6.50 |
| Smoked Trout with garlic toasts | $9.75 |
| Sausage & Gouda Wheel with crackers and mustard sauces | $5.75 |
| Pretzels with two mustard sauces. | $3.50 |
| French Fries | $3.50 |
|
Sampler |
$17.95 |
|
|
Today's soup |
Cup | $2.75 |
Bowl | $4.50 |
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Side Salad |
Small | $2.75 |
Large | $4.50 |
|
Soup & Salad |
Small | $5.25 |
Large | $7.50 |
Turtle Pie |
$6.50 |
| Our signature dessert, caramel and pecans topped with chocolate Bavarian cream | |
Blueberry Cobbler |
$6.50 |
| Baked fresh with a sweet biscuit crust, served warm with ice cream. | |
Chocolate Steamed Pudding |
$6.50 |
| Rich moist cake-like pudding served with Ellie’s Mom’s sauce. | |
Hot Fudge Sundae |
$6.50 |
| Vanilla ice cream with our own hot fudge, whip cream, nuts, and a snickerdoodle. | |
Godiva Mocha Fudge Fantasy |
$6.50 |
| Coffee ice cream, Godiva Chocolate Liquor, hot fudge, nuts, and whipped cream. |
Honor
the local towns and farming communities of our area
and are served with sour dough bread
Paoli Beef* |
||
|
Beef tenderloin medallions, served with grilled onions,
mushrooms, and peppers,
with smashed potatoes. |
one~$11.95 two~$16.95 three~$20.95 |
|
Cross Plains Chicken |
$14.75 |
|
|
Crispy fried chicken breast, with honey mustard sauce, and
new potatoes smashed with cream, garlic butter, and herbs.
|
||
Middleton Perch |
$15.95 |
|
|
Pretzel crusted lake perch filets, served with fries and
our own house tartar sauce. |
||
Martinsville Mushroom |
$10.95 |
|
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Marinated
portabella mushroom and peppers, grilled and served with basil balsamic vinaigrette and wild rice. |
||
Monona Meatloaf |
$12.95 |
|
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Grilled and served with a mushroom sauce, and
potatoes smashed with butter, cream, garlic, and fresh herbs. |
||
Brooklyn Beef* |
$20.50 |
|
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Ten ounce Black Angus N.Y. strip steak, Worchester jus, crispy
onions rings, and Dairyland potato. |
||
Marxville Chicken |
$14.50 |
|
|
Marinated chicken breast, served with grilled onions,
mushrooms, peppers, and tomatoes, basil balsamic vinaigrette, and wild
rice. |
||
Black Earth Trout |
$14.95 |
|
|
Boneless trout filets, baked with a dill, green onion, and
mustard butter, with a parmesan potato.
|
||
Pork Hanerville |
|
$15.75 |
|
Grilled boneless pork chop, glazed with our tangy barbeque
sauce, served with new potatoes
smashed with butter, garlic,
cream, and herbs. |
||
Roxbury Ribs |
full rack half rack |
$18.25 |
|
Tender Baby back ribs, basted with our
own tangy BBQ sauce, and served with new potatoes smashed with garlic,
cream, and herbs. |
||
Springdale Chicken Salad |
$11.95 |
|
| Mixed greens tossed with honey mustard
dressing, topped with crispy fried chicken breast, toasted almonds and
croutons. |
||
Madison Salmon Salad |
$12.95 |
|
| Grilled salmon filet with lemon pepper mayonaisse and crispy onions, on marinated cucumbers, with mixed greens with citrus vinaigrette. | ||
served with sourdough bread
Monday |
||
Tenderloin Medallions* |
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Three ounce choice steer tenderloin filets on Madeira cream sauce with a parmesan potato. |
3
Pcs. $17.95 2 Pcs. $14.95 1 Pcs. $10.95 |
|
Tuesday |
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Steak* & Salmon |
$15.95 |
|
| Three oz. Black Angus steer tenderloin medallion, grilled and served with Madeira cream, and a five oz. salmon filet, grilled and served with lemon dill mustard butter, and a parmesan potatoe. | ||
Wednesday |
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Wisconsin Fish Fry |
$11.95 |
|
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All one can eat with French fries, slaw, tartar sauce, and sourdough bread. Children $6.95 |
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Thursday |
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BBQ Ribs |
half rack |
$13.50 |
| Baby back ribs, slowly smoked roasted and finished with our own tangy BBQ sauce, served with new potatoes, smashed with garlic butter, herbs, and cream. | ||
Friday |
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Fish Fry |
$11.95 |
|
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Beer battered cod with parmesan potato or French fries,
slaw, and sourdough bread. |
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Baked Cod |
$13.50 |
|
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Baked and served with our lemon-dill-mustard butter and parmesan potato, slaw, and sourdough bread. |
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Fish Combo |
$16.50 |
|
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Baked cod, beer batter cod, and pretzel crusted lake
perch, served with |
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Saturday |
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Prime Rib* |
eight oz. |
$16.50 |
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Slowly roasted USDA Choice Certified Angus boneless rib eye, served with mushroom jus, and Dairlyland potato. |
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This page was created by Madison Dining On Line, last updated
04/15/08 Send comments to webmaster@madisondining.com |
