Stone House Dinner
Serving Sunday-Friday 5:00-9:00

First Course
Mushroom and Wild Rice Soup
Rich creamy mushroom with wild rice.

Wisconsin Raclettes
Melted Roth Kase Raclette cheese, served with baby red potatoes,
baby dill pickles, and pickled onions.

Short Rib
Beer braised short rib on potato pancake, with caramelized onions & goulash sauce.

Entree
Wisconsin Rainbow Trout
Boneless fresh Rushing Waters Rainbow Trout filet baked with a smoked trout stuffing, served on sautéed spinach, with fennel cream sauce, and crispy carrot ribbons.

Medallion Trio
Black Angus tenderloin medallion, lamb loin Wellington, and pretzel crusted pork
 tenderloin medallion, served with a trio of sauces and garlic potato tart.

Duck, Duck, Goose
Duck leg, duck sausage, and goose, braised in sauerkraut with apples, bacon, and dried cherries, served with turnip and potato puree.

Dessert
Turtle Pie
Bavarian chocolate cream over caramel and pecans, in a flaky pastry crust.

Caramel Apple Bread Pudding
Served on creme anglaise with whipped cream.

Hot Fudge Mary Jane
Decadent chocolate brownie, topped with ice cream and hot fudge sauce.

Stable Grill Lunch
Serving Sunday-Friday 11:00-2:00

First Course
Creamy Tomato Bisque
with Wisconson's Sartori Sarvecchio parmesan cheese.

Stuffed Mushrooms
pretzel crusted mushrooms, stuffed with Westphalian ham and parmesan cheese, served with Madeira cream sauce.
Spinach Salad
Mushrooms, hard boiled egg, red onion, and warm bacon dressing.

Entree
Pork on Pork on Pork Basket
Grilled pork sausage patty, topped with pulled pork in our tangy barbeque sauce, topped with apple wood smoked bacon, on grilled ciabatta roll dressed with slaw, and house cut fries.

 Kobe Cheeseburger Basket Deluxe
Eight ounce ground Kobe beef; Wisconsin 4 yr aged cheddar cheese, thick applewood bacon,
Crispy fried onions and barbeque sauce, on crusty ciabatta roll, with house cut fries.

Wisconsin Fish Fry Basket
Beer battered whitefish, pretzel crusted lake perch, and crispy rainbow trout fingers,
served with house cut fries.

Dessert
Turtle Pie
Bavarian chocolate cream over caramel and pecans, in a flaky pastry crust.

Caramel Apple Bread Pudding
Served on creme anglaise with whipped cream.

Hot Fudge Mary Jane
Decadent chocolate brownie, topped with ice cream and hot fudge sauce.

Stable Grill Dinner
Serving Sunday-Friday 5:00-9:00

First Course
Creamy Tomato Bisque
with Wisconson's Sartori Sarvecchio parmesan cheese.

Stuffed Mushrooms
pretzel crusted mushrooms, stuffed with Westphalian ham and parmesan cheese, served with Madeira cream sauce.
Spinach Salad
Mushrooms, hard boiled egg, red onion, and warm bacon dressing.

Entree
Beer Braise Short Rib
Boneless short rib, braised in dark beer till meltingly tender, then grilled and glazed with our tangy barbeque sauce, served over potatoes smashed with garlic, butter, cream, and fresh herbs.

Wisconsin Fish Fry
Beer battered whitefish, pretzel crusted lake perch, and crispy rainbow trout fingers,
served with parmesan potato.

Steak & Salmon
Choice Black Angus tenderloin medallion, grilled and served with Madeira cream sauce,
and a Salmon filet grilled with lemon-dill mustard butter, served with a parmesan potato.

Dessert
Turtle Pie
Bavarian chocolate cream over caramel and pecans, in a flaky pastry crust.

Caramel Apple Bread Pudding
Served on creme anglaise with whipped cream.

Hot Fudge Mary Jane
Decadent chocolate brownie, topped with ice cream and hot fudge sauce.