Stone House Dinner
Serving Sun-Fri 5:00-9:00

First Course

Roasted Butternut Squash Soup
pumpkinseed oil, toasted pumpkin seeds

Wisconsin Raclettes

Roth Kase Raclette cheese, baby red potatoes, baby dill pickles, pickled onions

 Crispy Duck

 Duck leg confit, wild rice cake, duck broth, dried cherry, wilted kale

Entree

Whitefish

Pan roasted filet, smoked trout crust, mustard caper sauce, sautéed spinach, creamed fennel

Lamb

Seared sirloin, rosemary roasted onions and garlic, Gruyere-bacon potato croquette, lamb demi glace

Pork

Pork tenderloin, mushrooms, Westphalian ham, puff pastry, sage cream sauce, fried apples, red cabbage

Dessert

Pear Strudel

Pears, golden raisins, black walnuts, blue cheese whipped cream

Cranberry Orange Steamed Pudding
brandy cream sauce.

Butterscotch Pudding

Vanilla bean whipped cream, dark chocolate almond cookie

Stable Grill Lunch
Serving Sun-Friday 11:00-2:00

First Course

Creamy Tomato Bisque

 Sarvecchio parmesan cheese  crackers.

Stuffed Mushrooms

Pretzel crusted mushrooms, stuffed with Westphalian ham and parmesan cheese served with Madeira cream sauce

Chopped Romaine Salad

With Hooks aged cheddar dressing, Berkshire bacon, and garlic croutons

Entree

Kobe Cheeseburger Basket Deluxe

Eight ounce ground Kobe beef, Wisconsin 2 year aged cheddar cheese, thick applewood bacon, grilled onions,

on  crusty ciabatta roll,  with house cut French fries.

Wisconsin Fish Fry

Beer Battered whitefish & pretzel crusted lake perch, served with house cut French fries.

Poultry Pot

Slow simmered stew of chicken, turkey, and duck, with root vegetables, in rich stock, topped with parmesan rosemary biscuit.

Dessert

Kahlua Black Bottom Pie

Vanilla custard, coffee fudge, flaky pastry, whipped cream.

Caramel Apple Upside Down Cake

Served with vanilla cream sauce.

Hot Fudge Mary Jane
Decadent chocolate fudge brownie, topped with ice cream and hot fudge sauce.