Zaca Mesa Wine Dinner
Monday, May 16^{th
6:30 P.M.}

These Rhone style wines are from estate grown gapes in the Santa Ynez Valley.  Start this wonderful dining experience with first course & wine served in Quivey's Grove new wine tasting cellar in the tunnel.  You will be able to meet and talk directly to Brooke Williams, President & CEO of Zaca Mesa Winery.  Then proceed to The Stone House for the balance of the dinner, hosted by Brooke.  Tickets are $50 plus gratuity and tax and are limited.  Please reserve your seat by Wednesday, May 11.

 Five Course Wine Dinner

2008 Chardonnay
spring onion tart

 2009 Viognier
slow smoked lake trout, fruit relish, mint, candied ginger

2007 Z Cuvee
crispy duck leg, wild rice cake, dried cherry, swiss chard, duck broth

2006 Z Three
seared lamb sirloin, morels, lamb glace, bacon & gruyere potato croquette

 2007 Syrah
dark chocolate ganache, vanilla cream custard, raspberry coulis