 Contact Us Open Tuesday through Saturday
| Stone
House |
AppetizersMain CourseDessertsPotent Potables |
Contact Us Open Tuesday through Saturday
| Stone
House |
AppetizersMain CourseDessertsPotent Potables |
|
The food at Quivey's Grove is as authentic as the decor. Preparing the wholesome food of our forebears requires sweet butter, fresh potatoes, and heavy cream. We do our own baking and cooking from scratch. To maintain freshness we prepare limited quantities and sometimes can't anticipate the popularity of an item. Enjoy your meal. |
Appetizers
Madison Mushrooms |
Raclette Cheese Hazen |
| Mushrooms stuffed with Westphalian
ham, served with Madeira cream sauce, honors the U.S. President whose name
was given to a patch of Wisconsin wilderness in 1836, the year of his death.
7.50 |
Roth Kase raclette cheese melted and served
with Bavaria Weisswurst, boiled potato, and pickled vegetables, honors
Chester Hazen, who built the first cheese factory in Wisconsin in 1864.
9.95 |
"King" James Strang Tarts |
Trout Blackhawk |
| Cheese pastry baked with onions, leeks,
scallions, cheese, and cream, honors the founder of a Mormon
community on Beaver Island in 1847 where he declared himself king.
6.95 |
Smoked Wisconsin Rainbow Trout cakes, with spicy remoulade sauce, honors the Sauk Indian Chief who fought the Battle of Blackhawk near Prairie du Sac in 1832. 8.95 |
Strudel Gorst |
Appetizer Sampler |
| Duck and dried cherries in phyllo, served with port wine sauce, celebrates Robert Gorst, founder of a utopian commune in Dane and Green counties in 1850. 8.50 | A taste of our unique appetizers, to
be shared around the table. Large serves 4-6 29.95 Small serves 2-3 19.95 |
Soups &
Salads
| Tomato Bisque | Romaine and Blue |
| Rich with chunky vegetables, finished with cream, and served with garlic crouton and parmesan cheese. 4.95 | Chopped romaine with Roth Kase Buttermilk Blue Cheese dressing, red onions, croutons, & applewood smoked bacon. 5.95 |
| Evening Soup | Winter Greens |
| Chefs nightly special, always made from scratch with lovingly simmered stocks, the old fashioned way. cup $3.95 bowl $5.95 | Tender leaves of radiccio, endive, escarole, and napa cabbage, with raspberry walnut vinaigrette, garnished with orange. 4.95 |
Beef BarstowTen ounce New York Strip Steak, with Madeira cream sauce, oven roasted mushrooms & onions, and Dairyland cheese potato, honors Governor Barstow, who gracefully resigned when the Wisconsin Supreme Court invalidated his 1856 election because of votes from non-existent precincts. 23.95 Pork DeweyNueske smoked pork chip, pan roasted on apple cherry kraut, with bacon and gruyere potato cake, commemorates Nelson Dewey, elected first Governor of the State in 1848. 19.95 Trout PhoenixBoneless fresh Rushing Waters Rainbow Trout filets, baked with a smoked trout crust, served on sauteed kale, with fennel cream sauce, and crispy carrot ribbons, honors the 250 Dutch immigrants who went down with the steamer Phoenix in Lake Michigan on November 21, 1847. 18.95 Chicken BondPretzel crusted boneless breast, stuffed with Wisconsin Gruyere cheese and smoked duck breast, with a dried cherry sauce, served with oven roasted cauliflower and broccoli, celebrates song writer Carrie Jacobs Bond, whose turn of the century hits include "The End of a Perfect Day", and "I Love You Truly". 17.95 Lamb DotySyrah braised lamb shoulder, rich and meltingly tender, served with pan roasted carrots, onions, turnips, garlic, & rutabaga, with mashed potatoes, and pan juice reduction, honors James Doty, who platted and named a town on the 1200 acre isthmus he'd acquired for $1.25 and acre. 18.95 Veal VilasParmesan crusted veal cutlets on spaetzle with a mushroom sour cream sauce, and sweet and sour red cabbage, honors the Madison mayor, who in his 1861 inaugural stated, "People have been swindled so often by those elected... it's not surprising that some look at government as a means by which the few can rob the many". 20.95 Crepes LeopoldDelicate crepes with a goat cheese, spinach, and roasted red pepper filling, served in a tomato cream sauce, honors Aldo Leopold, Wisconsin's champion naturalist. 14.95 Beef LathropBoneless short ribs, braised in dark beer, served with pan juices and roasted root vegetables, honos John Lathrop, the first chancellor of the University of Wisconsin in 1849. 19.95 Duck WilcoxSemi boneless roast half duck, with a port wine cherry sauce, served with wild rice, and sauteed apples, honors Westport poet, Ella Wheeler Wilcox, who coined the oft repeated phrase, "Laugh and the world laughs with you, weep and you weep alone. 22.95 A 18% gratuity will be added to parties of eight or more. |
Desserts |
|
Apple CrispApples baked fresh under an oatmeal crumb crust, served with vanilla ice cream. |
Turtle PieBavarian chocolate cream over caramel and pecans, a Quivey's original, now a favorite. |
Chocolate Steam PuddingTraditional English rich cake served with Ellie's Mom's sauce and a sprinkle of walnuts. |
Pear StrudelPears, golden raisins, and black walnuts, in flaky pastry, served with crème anglais and whipped cream. |
 |
This page was created by Madison Dining On Line, last updated
01/31/12 Send comments to webmaster@madisondining.com |
