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Open Tuesday through Saturday
5:00pm to 9:00pm

 

Stone House
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Appetizers

Soups & Salads

Main Course

Desserts

Potent Potables

The food at Quivey's Grove is as authentic as the decor. Preparing the wholesome food of our forebears requires sweet butter, fresh potatoes, and heavy cream. We do our own baking and cooking from scratch. To maintain freshness we prepare limited quantities and sometimes can't anticipate the popularity of an item. Enjoy your meal.

Appetizers

Madison Mushrooms

Raclette Cheese Hazen
Mushrooms stuffed with Westphalian ham, served with Madeira cream sauce, honors the U.S. President whose name was given to a patch of Wisconsin wilderness in 1836, the year of his death.  $7.95
 Roth Kase raclette cheese melted and served with Bavaria Weisswurst, boiled potato, and pickled vegetables, honors Chester Hazen, who built the first cheese factory in Wisconsin in 1864.  $9.95

"King" James Strang Tarts

Trout Black Hawk
Cheese pastry baked with onions, leeks, scallions, cheese, and cream, honors the founder of a Mormon community on Beaver Island in 1847 where he declared himself king.  $6.95
 Smoked Wisconsin Rainbow Trout cakes, with spicy remoulade sauce, honors the Sauk Indian Chief who fought the Battle of Wisconsin Heights near Prairie du Sac in 1832.  $8.95

Strudel Gorst

Appetizer Sampler
Duck and dried cherries in phyllo, served with port wine sauce, celebrates Robert Gorst, founder of a utopian commune in Dane and Green counties in 1850.  $8.95 A taste of our unique appetizers, to be shared around the table.
Large serves 4-6     $29.95      Small serves 2-3    $19.95
 
Soups and Salads
Asparagus Salad Romaine and Blue
A sure sign of spring!  Blanched asparagus marinated in lemon vinaigrette, served over baby greens with crumbled egg. $4.95 Chopped Romaine with a Roth Kase Buttermilk Blue Cheese dressing, red onions, croutons and applewood smoked bacon.  $5.95
Evening Soup Spinach Salad
Chefs nightly special, always made from scratch with lovingly simmered stocks, the old fashioned way.  Cup $3.95   Bowl $5.95 Tender spinach and mushrooms marinated in tarragon vinaigrette, topped with grated parmesan cheese.  $4.95

Main Course

All dinners include fresh fruit muffins.
 

Beef Barstow

Center cut boneless ribeye steak, seasoned and pan seared, served on Dairlyland Cheese Potatoes, with oven roasted mushrooms and onions in red wine sauce,  honors Governon Barstow, who gracefully resigned when the Wisconsin Supreme Court invalidated his 1856 election because of votes from non existen precincts.  $27.95

Potter Perch

Fried pretzel crusted lake perch filets, served with house made tartar, parmesan potato, and green beans, honors the Wisconsin congressman who, while debating abolition, was challenged to a duel by Representative Pryor of Virginia.  When Potter named Bowie knives as his weapon of choice, Pryor indignantly withdrew declaring that he was no butcher. $19.95

Schurz Schnitzel

Boneless pork loin, pounded thin and crusted with bread crumbs,
served with sliced potatoes in a warm bacon and greeen onion
vinaigrette sauce, with fried apples.  $17.95

Beef Lathrop

Dry rubbed boneless short ribs, smoke roasted, then braised till tender in dark beer, served with rösti potatoes with creamed leeks, honors John Lathrop, the first chancellor of the University of Wisconsin in 1849, when the class numbered 20 men.  $19.95

Lake Trout Phoenix

Alderwood smoked Great Lakes Trout filet baked with dill, lemon, and caper butter, served with tender spring asparagus spears, and a parmesan potato, honors the 250 Dutch immigrants who went down with the steamer Phoenix in Lake Michigan on November 21, 1847.  $16.95

Lamb Nolen

Frenched lamb rib chops with red wine demi glace, tender spring asparagus spears, and garlic rosemary potato tart, honors John Nolen,
the father of urban planning, whose recommendations in "Madison: A Model City (1911)" were largely rejected.  $24.95

Veal Vilas

Sauteed veal and mushrooms in morel cream sauce on rösti potato cake, with spring asparagus spears, honors the Madison mayor, who in his 1861 inaugural stated, "People have been swindled so often by those elected... it's not surprising that some look at government as a means by which the few can rob the many."  $18.95

Chicken Bond

Pretzel crusted boneless breast, stuffed with Wisconsin Gruyere cheese and smoked duck breast, with a port wine cherry sauce, served with wild rice and sweet gingered carrots, celebrates song writer Carrie Jacobs Bond, whose turn of the century hits include "The End of a Perfect Day",  and "I Love You Truly".    $18.95

 Leopold's Feast

Delicate crepes filled with goat cheese, with a roasted red pepper
sauce, a rösti potato cake with creamed leeks, and green beans, honors Aldo Leopold, Wisconsin's champion naturalist.  $16.95

Duck Wilcox

Semi boneless roast half duck, with port wine cherry sauce, wild rice and fried apples. This honors Westport poet, Ella Wheeler Wilcox, who coined the oft repeated phrase, "Laugh and the world laughs with you, weep and you weep alone."  $22.95

A 18% gratuity will be added to parties of eight or more.
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Desserts
$ 6.75

Apple Rhubarb Crisp

Fresh baked daily with an oatmeal crumb crust, served with vanilla ice cream.

Turtle Pie

Bavarian chocolate cream over caramel and pecans, a Quivey's original, now a favorite.

Chocolate Steam Pudding

Traditional English rich cake served with Ellie's Mom's sauce and a sprinkle of walnuts.

Strawberry Meringue Tart

Crisp and chewy meringue shells, fillled with vanilla ice cream and fresh strawberries.
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Other restaurants are in Wisconsin, Quivey's Grove is Wisconsin!

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