Chicken and mushrooms in a cream sauce fill a popover, served on rice, with baby carrots.

Bone in breast, smoke- roasted, served with parmesan potato and a cucumber and sweet red onion salad.

Boneless, skinless breast, marinated in wine and herbs and smoke- roasted, served with parmesan potato and a cucumber and sweet red onion salad.

Stuffed with wild mushrooms and served with Madeira cream sauce on wild rice, with a julienne of peppers and zucchini.

Coated with cracked peppers, grilled and served cold with horseradish pepper sauce, new potato salad, and green beans with garlic vinaigrette.

Coated with cracked peppers, grilled and served with port and mushroom jus, crispy onions, parmesan potato, and green beans with garlic vinaigrette.

Slow roasted on the outdoor grill (seasonally), served with port and mushroom jus, parmesan potato, and green beans in garlic vinaigrette.

Boneless pork loin, slowly smoke roasted, and served with raspberry barbeque sauce, parmesan potato, and apple Waldorf salad.

If requested, a limited bar may be set up in the Paddock, under the tent. There is a charge of $25 per hour for any party less than 100, or for a "cash bar", (minimum 4 hours including set-up and clean-up) There is no charge for an "open bar" for 100 guests or more.

Beer Half barrel (~200 cups) $375.00
Quarter bbl (~ 100 cups) $195.00

Wine Wedding selection $24.50
750ml bottle~5 glasses
Premium selections available at higher price point.

Champagne Wedding selection $22.50
750 ml~8 glasses

Coffee Service $2.00 per person
Coffee by gallon (self serve)~$20.00 (~20 servings)
Lemonade gallon (self serve)~$20.00 (~20 servings)