Chicken and mushrooms in a cream sauce fill a popover, served on rice, with baby carrots.

Bone in breast, smoke- roasted, served with parmesan potato and a cucumber and sweet red onion salad.

Boneless, skinless breast, marinated in wine and herbs and smoke- roasted, served with parmesan potato and a cucumber and sweet red onion salad.

Stuffed with wild mushrooms and served with Madeira cream sauce on wild rice, with a julienne of peppers and zucchini.

Coated with cracked peppers, grilled and served cold with horseradish pepper sauce, new potato salad, and green beans with garlic vinaigrette.

Coated with cracked peppers, grilled and served with port and mushroom jus, crispy onions, parmesan potato, and green beans with garlic vinaigrette.

Slow roasted on the outdoor grill (seasonally), served with port and mushroom jus, parmesan potato, and green beans in garlic vinaigrette.

Boneless pork loin, slowly smoke roasted, and served with raspberry barbeque sauce, parmesan potato, and apple Waldorf salad.

Chicken, Pork, Turkey, or Beef

Broccoli-Almond Salad 
New Potato Salad 
Tomato, Basil and Red Onion Salad 
Assorted Relishes 
Seasonal Fruits and Vegetables 
Whole Smoked Lake Trout 
Assorted Cheeses and Crackers 
Sourdough Rolls and Fruit Muffins

Includes appetizers passed amongst your guests.

100 person minimum guest count.

If requested, a limited bar may be set up in the Paddock, under the tent. There is a charge of $25 per hour for any party less than 100, or for a "cash bar", (minimum 4 hours including set-up and clean-up) There is no charge for an "open bar" for 100 guests or more.

Beer Half barrel (~200 cups) 350.00
Quarter bbl (~ 100 cups) 185.00

Wine Wedding selection 22.50
750ml bottle~5 glasses

Champagne Wedding selection 22.50
750 ml~8 glasses

Coffee gallon~20 servings 20.00

Lemonade gallon~20 servings 20.00