Stone House Fall Feast
Enjoy a three course dinner for just $25.95. Choose one item from each course.
Butternut Squash Soup
Pureed with cream and nutmeg, drizzled with pumpkinseed oil, and garnished with roasted pumpkin seeds.
Fresh pears, Roth Kase buttermilk blue cheese, greens and roasted walnuts with a Dijon & maple syrup vinaigrette.
Belgian Carbonnade Flammande
Beef, bacon & onions, slowly braised in Belgian sour ale, served over garlic mashed potatoes.
Hungarian Chicken Paprikash
Semi boneless breast, pan roasted with paprika sauce and served over house made spaetzle, with sour cream sauce.
French Trout Meunière Amandine
Rainbow trout filets, pan sauteed and topped with brown butter and almonds served with sautéed spinach and Parmesan potato.
Breaded pork cutlet, pan sautéed in butter till crisp, served with a rich mushroom ragout sauce, house made spaetzle and sauteed apples.
Fresh baked popover with a mushroom & leek cream sauce, served with rice and pumpkin buttered carrots.
Caramel Apple Steamed Pudding
Served with maple caramel and vanilla cream sauce.
Served with cinnamon crispy, maple caramel, and whipped cream.