Quivey's Grove

 Fall Feast 

Enjoy The Flavors Of Fall Before It's Too Late!

Starting November 4th join us for a special three course menu

offered every evening in The Stone House.​​​​

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Fall Feast Special  $39.95

Choose one item in each of the three courses. No substitutions or sharing.

Dine-in only. Also available a la carte.

 

Soup or Salad  $6.95

 

Fall Salad

Greens and tender Fall spinach with dried apples,

pumpkin seeds and a cranberry walnut vinaigrette.

 

Romaine and Blue

Crisp romaine with our buttermilk blue cheese dressing,

sliced red onions, bacon, and croutons. 

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Roasted Butternut Squash Soup

With pumpkin oil and pepitas.

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Entree

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Hunter's Ragout

Short rib and bacon, braised in dark beer, caraway and juniper,

with root vegetables, served over spaetzle, topped with sour cream.  $34.95

 

Roast Duck

Semi-boneless roast half duck with a port wine cherry sauce,

served with wild rice, and Brussels sprouts roasted with bacon.  $32.95

 

Dessert  $9.25

 

Turtle Pie

Bavarian chocolate cream over caramel and pecans,

a Quivey’s original, now a favorite.

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Pumpkin Cheesecake

With gingersnap crust and cinnamon whipped cream.

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Caramel Apple Steam Pudding

Served with maple caramel and

vanilla cream sauce.

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