The house is an Italianate fieldstone mansion with eighteen inch thick walls and thirteen foot ceilings. Excepting the lobby and Grandmother's Garden, the floors are the original unstained hemlock. The walnut newel post and banister are original. Each of the original rooms in the Stone House have all been decorated with Wisconsin antiques and memorabilia, lending each room its own name.
The food is authentic as the decor. We bake and cook from scratch and in limited quantities. Preparing the wholesome food of our forebears requires sweet butter and heavy cream, fresh vegetables and fruits, and the best fish and meats from our region. The rich history of Wisconsin is highlighted in the way that we cook and even the names of our dishes.