Sun, May 08

|

Fitchburg

Mother's Day Brunch

Join us as we celebrate all of our great Mothers!

Mother's Day Brunch

Time & Location

May 08, 9:30 AM – 1:30 PM

Fitchburg, 6261 Nesbitt Rd, Fitchburg, WI 53719, USA

About the Event

**SOLD OUT** Join us for Mother's Day Brunch served in The Stable Grill Sunday, May 8th from 9:30am till 1:30pm. Please call (608) 273-4900 to make your reservation. Limited seating available, credit card required to book.

Mother’s Day Brunch Menu

Includes fresh baked blueberry muffins, dried cherry fritters, cinnamon rolls

Chicken & Biscuits tender chicken breast and mushrooms in a sage cream sauce,

served over buttermilk biscuits with honey glazed carrots. $19.95

Lamb Rib Chop rack of lamb marinated in olive oil, garlic, lemon, and rosemary,

pan roasted and sliced into chops, with a mint and lamb demi, potatoes smashed with garlic butter,

cream, and fresh herbs, served with fresh asparagus. $25.95

Applewood Smoked Ham sliced and served with maple mustard sauce, potatoes

smashed with garlic butter, cream, and fresh herbs, with honey glazed carrots.  $20.95

Salmon Filet pan roasted, served with ginger lime butter sauce, parmesan potato,

and fresh asparagus. $22.95

Beef & Mushroom Popover sauteed tenderloin and mushrooms in a rich brown sauce,

served in a fresh baked popover on rice, with  honey glazed carrots. $23.95

Quivey’s Biscuit Benedict buttermilk biscuits topped with Apple Wood smoked ham,

scrambled eggs, asparagus, and aged cheddar sauce.  $18.95

French Toast with cinnamon honey butter, syrup, Jones Dairy Farm Cherrywood Bacon,

and fresh applesauce.  $17.95

Quivey’s Omelet with fresh asparagus, cheddar cheese and aged cheddar cheese sauce,

served with sauteed apples. $18.95

Children less than fourteen. Chicken and biscuit with carrots. $10.95

Served with fresh applesauce. French Toast with cinnamon, honey butter, and bacon.  $10.95

Scambled egg with applewood bacon.  $10.95

Desserts - $7.75

Chocolate Steam Pudding - with Ellies's Mom's sauce.

Apple Crisp -with vanilla ice cream.

Turtle Pie - caramel and pecans over flaky crust, topped with chocolate bavarian cream.

Share This Event