Time & Location
About the Event
Easter Brunch at Quivey’s Grove
Includes fresh baked blueberry muffins, dried cherry fritters, cinnamon rolls
Lamb Rib Chop
Rack of lamb marinated in olive oil, garlic, lemon, and rosemary,
pan roasted and sliced into chops, with a mint and lamb demi, potatoes smashed with garlic butter, cream, and fresh herbs, served with fresh asparagus. $24.95
Beef & Mushroom Popover
Sauteed tenderloin and mushrooms in a rich brown sauce, served in a fresh baked popover on rice, with fresh asaragus. $21.95
Applewood Smoked Pork Chop
Grilled and served with maple mustard sauce, potatoes smashed with garlic butter, cream, and fresh herbs, with sauteed apples. $22.95
Pan roasted, served with ginger lime butter sauce, parmesan potato, and fresh asparagus. $22.95
Chicken and Biscuits
Chicken and mushrooms in a sage cream sauce, served over buttermilk biscuits with honey glazed carrots. $19.95
Cheddar & Broccoli Quiche
On a potato crust, topped with aged cheddar cheese sauce, and served with fresh asparagus. $18.95
Quivey’s Biscuit Benedict
Buttermilk biscuits topped with grilled Apple Wood smoked ham, scrambled eggs, asparagus, and aged cheddar sauce. $18.95
Children less than fourteen.
Chicken and biscuit with carrots. $10.95
French Toast with cinnamon, honey butter, and bacon. $10.95
Scambled egg with applewood bacon. $10.95
Chocolate Steam Pudding-with Ellies's Mom's sauce.
Apple Crisp- with vanilla ice cream.
Turtle Pie---caramel and pecans over flaky crust, topped with chocolate bavarian cream
Call 608-273-4900 for Reservations.