Mother's Day Brunch
Time & Location
About the Event
Mother’s Day Brunch
Includes fresh baked blueberry muffins, dried cherry fritters, cinnamon rolls
Beef & Mushroom Popover sauteed tenderloin and mushrooms in a rich brown sauce, served in a fresh baked popover on rice, with fresh asaragus. $21.95
Applewood Smoked Pork Chop grilled and served with maple mustard sauce, potatoes smashed with garlic butter, cream, and fresh herbs, and fresh applesauce.. $22.95
Salmon Filet pan roasted, served with ginger lime butter sauce, parmesan potato, and fresh asparagus. $22.95
Chicken and Biscuitschicken and mushrooms in a sage cream sauce, served over buttermilk biscuits with honey glazed carrots. $19.95
Cheddar & Broccoli Quiche on a potato crust, topped with aged cheddar cheese sauce, served with fresh asparagus. $18.95
French Toast with cinnamon honey butter, syrup, Jones Dairy Farm Cherrywood Bacon, and fresh applesauce . $16.95
Quivey’s Biscuit Benedict buttermilk biscuits topped with grilled Apple Wood smoked ham, scrambled eggs, asparagus, and aged cheddar sauce. $18.95
Children less than fourteen. Chicken and biscuit with carrots. $10.95
Served with fresh applesauce. French Toast with cinnamon, honey butter, and bacon. $10.95
Scambled egg with bacon. $10.95
Desserts - $7.25
Chocolate Steam Pudding - with Ellies's Mom's sauce.
Apple Crisp -with vanilla ice cream.
Turtle Pie - caramel and pecans over flaky crust, topped with chocolate bavarian cream.