Sun, May 08|
Mother's Day Brunch
Join us as we celebrate all of our great Mothers!
Time & Location
May 08, 9:30 AM – 1:30 PM
Fitchburg, 6261 Nesbitt Rd, Fitchburg, WI 53719, USA
About the Event
**SOLD OUT** Join us for Mother's Day Brunch served in The Stable Grill Sunday, May 8th from 9:30am till 1:30pm. Please call (608) 273-4900 to make your reservation. Limited seating available, credit card required to book.
Mother’s Day Brunch Menu
Includes fresh baked blueberry muffins, dried cherry fritters, cinnamon rolls
Chicken & Biscuits tender chicken breast and mushrooms in a sage cream sauce,
served over buttermilk biscuits with honey glazed carrots. $19.95
Lamb Rib Chop rack of lamb marinated in olive oil, garlic, lemon, and rosemary,
pan roasted and sliced into chops, with a mint and lamb demi, potatoes smashed with garlic butter,
cream, and fresh herbs, served with fresh asparagus. $25.95
Applewood Smoked Ham sliced and served with maple mustard sauce, potatoes
smashed with garlic butter, cream, and fresh herbs, with honey glazed carrots. $20.95
Salmon Filet pan roasted, served with ginger lime butter sauce, parmesan potato,
and fresh asparagus. $22.95
Beef & Mushroom Popover sauteed tenderloin and mushrooms in a rich brown sauce,
served in a fresh baked popover on rice, with honey glazed carrots. $23.95
Quivey’s Biscuit Benedict buttermilk biscuits topped with Apple Wood smoked ham,
scrambled eggs, asparagus, and aged cheddar sauce. $18.95
French Toast with cinnamon honey butter, syrup, Jones Dairy Farm Cherrywood Bacon,
and fresh applesauce. $17.95
Quivey’s Omelet with fresh asparagus, cheddar cheese and aged cheddar cheese sauce,
served with sauteed apples. $18.95
Children less than fourteen. Chicken and biscuit with carrots. $10.95
Served with fresh applesauce. French Toast with cinnamon, honey butter, and bacon. $10.95
Scambled egg with applewood bacon. $10.95
Desserts - $7.75
Chocolate Steam Pudding - with Ellies's Mom's sauce.
Apple Crisp -with vanilla ice cream.
Turtle Pie - caramel and pecans over flaky crust, topped with chocolate bavarian cream.