Valentine's Day

Stone House Valentine’s Dinner Three Course Menu

$90 per couple (tax, tip, and beverage extra).

Choose 1 appetizer and 1 entree per person, shared dessert.

No additional menus available. Dine-in only.

Serving 5pm till 830pm. Reservations available at tock.com or by calling (608) 273-4900.

Starters

Roasted Tomato Bisque with shaved Parmesan & buttered croutons.

or

Stuffed Mushrooms with Westphalian ham and Madeira cream sauce.

Entrees 

Beef Tenderloin slow roasted with red wine mushroom sauce, served with Dairyland cheese potato, and roasted asparagus.

or

Salmon baked with a deviled crab crust, garnished with gulf shrimp and ginger lime butter, served with Parmesan potato and julienne vegetables.

or

Steak & Seafood tenderloin filet (3 oz.) with shitake mushroom sauce, and a puff pastry heart filled with gulf shrimp, bay scallops, and lobster, in champagne cream sauce.

Indulge

(to share)

Cheesecake vanilla cheesecake on chocolate cookie crust, drizzled with

dark chocolate and garnished with chocolate dipped strawberries.

Stable Grill Valentine's Lunch Special

Limited Quantities, Reservation Required. Dine-in only.

Serving 11am till 3pm. Reservations available by calling (608) 273-4900.

Puff Pastry Heart filled with gulf shrimp, bay scallops, and lobster, in champagne cream sauce.  $16.95

Stable Grill Valentine's Dinner Specials

Regular Dinner Menu Available (no sandwiches). Dine-in only.

Serving 4pm till 8:30pm. Reservations available by calling (608) 273-4900.

Appetizer

House-made cod cakes (2) with a red pepper rémoulade. $8.95

Entrées

Prime Rib  $42.95 Twelve ounce cut of slow roasted boneless Ribeye roast, served with

sautéed mushrooms & onions, au jus, and a Dairyland cheese potato.

Salmon & Shrimp  $32.95 Grilled Atlantic salmon filet served with lime and ginger butter,

and panko crusted Jumbo Wild Gulf shrimp with tangy cocktail sauce,

with julienne vegetables and saffron rice.

Dessert

Cheesecake $8.75

Vanilla cheesecake on chocolate cookie crust, drizzled with dark chocolate and garnished with chocolate dipped strawberries.