Easter Brunch

Easter Brunch Menu

Includes fresh baked blueberry muffins, dried cherry fritters & cinnamon rolls

Lamb Rib Chop  rack of lamb marinated in olive oil, garlic, lemon, and rosemary,

pan roasted and sliced into chops, with a mint and lamb demi, potatoes smashed with garlic butter,

cream, and fresh herbs, served with fresh asparagus. $25.95

Applewood Smoked Ham  sliced and served with maple mustard sauce, potatoes

smashed with garlic butter, cream, and fresh herbs, with honey glazed carrots.  $20.95

Salmon Filet  pan roasted, served with ginger lime butter sauce, parmesan potato,

and fresh asparagus. $22.95

Beef & Mushroom Popover  sauteed tenderloin and mushrooms in a rich brown sauce,

served in a fresh baked popover on rice, with  honey glazed carrots. $23.95

Quivey’s Biscuit Benedict  buttermilk biscuits topped with Apple Wood smoked ham,

scrambled eggs, asparagus, and aged cheddar sauce.  $18.95

Chicken and Biscuits  chicken and mushrooms in a sage cream sauce,

served over buttermilk biscuits with honey glazed carrots. $19.95

French Toast  with cinnamon honey butter, syrup, Jones Dairy Farm Cherrywood Bacon,

and fresh applesauce.  $17.95

Cheddar & Broccoli Quiche  on a potato crust, topped with

aged cheddar cheese sauce, and served with fresh asparagus. $18.95

Children less than fourteen. 

Chicken and biscuit with carrots. $10.95

Served with fresh applesauce. French Toast with cinnamon, honey butter, and bacon.  $10.95

Scambled egg with applewood bacon.  $10.95

Desserts - $7.75

Chocolate Steam Pudding - with Ellies's Mom's sauce.

Apple Crisp -with vanilla ice cream.

Turtle Pie - caramel and pecans over flaky crust, topped with chocolate bavarian cream.

Reservation By Phone Only. Call (608) 273-4900.